0
Chambord Creme Brulee
By SparklingLala on Sep 22, 2009 in Chambord Desserts
Tweet this! Ingredients: 3 cups Half & Half or Heavy Cream 2 oz Chambord 1/2 cup Sugar 3 Eggs 2 Egg Yolks 1 tsp Vanilla Extract Confectioners sugar for dusting Creme Brulee: Pre-heat oven to 300F. Heat half & half in heavy sauce pan over medium-low heat just to the boiling point. Mix sugar, eggs [...]