Chambord Creme Brulee
Ingredients: 3 cups Half & Half or Heavy Cream 2 oz Chambord 1/2 cup Sugar 3 Eggs 2 Egg Yolks 1 tsp Vanilla Extract Confectioners sugar for dusting Creme Brulee: Pre-heat oven to 300F. Heat half & half in heavy sauce pan over medium-low heat just to the boiling point. Mix sugar, eggs & egg [...] [...more]
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