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Chambord Creme Brulee

Tweet this! Ingredients: 3 cups  Half & Half or Heavy Cream 2 oz  Chambord 1/2 cup  Sugar 3  Eggs 2  Egg Yolks 1 tsp  Vanilla Extract Confectioners sugar for dusting Creme Brulee:  Pre-heat oven to 300F.  Heat half & half in heavy sauce pan over medium-low heat just to the boiling point.  Mix sugar, eggs […]

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