Stylish and delicious, with a rich blackcurrant flavor.  Vary the liqueur to create another cocktail – use creme de framboise, made from rasberries, or creme de mures, made from blackberries.

Creme de cassis, to taste

1 part brut bubbly

Put a few drops, about 1/2 teaspoon, of creme de cassis into a champagne flute, top up with chilled bubbly, and stir to mix.

Tags | kir royale