Stylish and delicious, with a rich blackcurrant flavor. Vary the liqueur to create another cocktail – use creme de framboise, made from rasberries, or creme de mures, made from blackberries.
Creme de cassis, to taste
1 part brut bubbly
Put a few drops, about 1/2 teaspoon, of creme de cassis into a champagne flute, top up with chilled bubbly, and stir to mix.