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Delicious Lemon Drop Champagne Punch Cocktail Recipe

Pucker up friends, here’s a cocktail that will have you wanting more sparkling bubbly!

Serves 6 to 8
  • 3 lemons, room temperature
  • 1/2 cup sugar
  • 1 bottle (750 milliliters) Champagne, chilled
  • 3/4 cup best-quality vodka, chilled
  • 4 ounces candied lemon peels
Directions
  • With a vegetable peeler, remove zest from each lemon in a long, continuous spiral. Juice lemons, and strain pulp (you should have 3/4 cup juice). Set aside.
  • Heat sugar and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Bring to a boil. Remove from heat. Add zest. Let syrup cool completely, about 2 hours.
  • Pour Champagne, vodka, lemon juice, and syrup into a punch bowl; stir. Serve glasses of punch with candied peels.

It’s a delicious sweet & sour Champagne recipe.  Enjoy.

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