There are well over 150 Champagne producers headquartered in this small northern region.  Here’s the “short list” of the top Champagne producers accompanied by the correct pronounciation of each house’s name:

• Ayala (pronounced: “eye-a-la”)
• Besserat de Bellefon (pronounced: “bess-er-rah deh bell-fon”)
• Canard-Duchene (pronounced: “cah-nar doo-chen”)
• Charles Heidsieck (pronounced: “hide-sick”)
• Deutz (pronounced: “doots”)
• Gosset (pronounced: “goss-ay”)
• Heidsieck Monopole (pronounced: “hide-sick mo-no-pole”)
• Henriot (pronounced: “hen-ree-oh”)
• Bollinger (pronounced: “bowl-ahn-jay”)
• Joseph Perrier (pronounced: “pair-ee-ay”)
• Krug (pronounced: “Kroog”)
• Lanson (pronounced: “lan-son”)
• Laurent-Perrier (pronounced: “low-raunt pair-ee-ay”)
• Louis Roederer (pronounced: “lou-ee rode-er-er”)
• Mercier (pronounced: “Mare-cee-ay”)
• Moet & Chandon (pronounced: “mow-ette ay shan-don”)
• Mumm (pronounced: “moom”)
• Perrier-Jouet (pronounced: “pair-ee-ay joo-ette”)
• Piper-Heidsieck (pronounced: “piper hide-sick”)
• Pol Roger (pronounced: “pole row0-jay”)
• Pommery (pronounced: “pom-mer-ay”)
• Ruinart (pronounced: “roo-ee-nar”)
• Salon (pronounced: “sall-on”)
• Taittinger (pronounced: “tay-taun-jay”)
• Veuve Clicquot (pronounced: “vehv klee-coe”)

Now that we’ve included pronunciations for the French wines, they should now be easier to order.  Cheers.