Buck’s Champagne Recipe

Perfect as a toast at a breakfast reception or served as an aperitif.  Created by the bartender at Buck’s Club, London, in 1921.


  • 1 part freshly squeezed orange juice
  • Grenadine (optional)
  • 2 parts brut Champagne
  • 1 slice of orange (optional)

Pour the orange juice into a Champagne flute, dash with Grenadine, if using, and top up with chilled Champagne.  Add a slice of orange, if using, then serve.

Buck’s Club Address:

18Clifford Street
Mayfair, London

More Champagne Cocktails

About the Author

Leave a Reply

You must be logged in to post a comment.