Archive for October, 2009

Chambord Mousse Easy Recipe
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Chambord Mousse Easy Recipe

Tweet this! Enjoy a delicious Chambord Mousse with your favorite Bubbly Champagne. Ingredients: 2 oz Egg Yolk 2 oz Sugar 1 Gelatin Leaf 4 oz Chambord Liquer 1 cup Soft whipped cream 2 Fresh Strawberries Bloom gelatin in cold water.  In a mixing bowl, double bowl sugar and eggs until the mixture reaches 110F.  Add [...]

Fine Champagne Magazine Rated Armand de Brignac, World’s No 1 Champagne!
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Fine Champagne Magazine Rated Armand de Brignac, World’s No 1 Champagne!

Tweet this!1,000 Champagnes were blind-tasted by the world’s most respected wine critics and sommeliers recently. The results were published in Fine Champagne magazine, the only international publication devoted to Champagne and a renowned authority on the industry. Each Champagne was rated on a 100-point scale. The process was so strict that, if judges’ assessments were [...]