Tweet this!Champagne is a delicate and sensitive wine that will spoil if it is poorly stored. If you are going to keep champagne for more than two months it is best to store it in total darkness, undisturbed, and at a constant temperature. Nonvintage champagne benefits from six to eight months storage – it tastes [...]
Archive for August, 2008
Stylish and delicious, with a rich blackcurrant flavor. Vary the liqueur to create another cocktail – use creme de framboise, made from rasberries, or creme de mures, made from blackberries.
Tweet this! The secret to making a successful cocktail at home is to keep them simple. And with fabulous champagne as the main magic ingredient, they are bound to taste good! The million-dollar question is, of course, what sort of champagne should you use? Personally, I think it’s a mistake to use vintage, deluxe champagne [...]