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	<title>Bubbly &#38; Sweet Champagne</title>
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	<description>Champagne Cocktail Recipes &#38; Dessert Recipe, Best Champagne Wine, Champagne Tasting Party</description>
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		<title>3 Sexy New Champagne Drinks For The Summer</title>
		<link>http://bubblyandsweet.com/?p=388</link>
		<comments>http://bubblyandsweet.com/?p=388#comments</comments>
		<pubDate>Mon, 16 Aug 2010 20:56:53 +0000</pubDate>
		<dc:creator>Bubbly Betty</dc:creator>
				<category><![CDATA[*Featured Recipe]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Champagne Party Ideas]]></category>
		<category><![CDATA[Champagne Recipes]]></category>
		<category><![CDATA[Fruity Cocktails]]></category>
		<category><![CDATA[Century Plaza Hyatt]]></category>
		<category><![CDATA[Chambord]]></category>
		<category><![CDATA[Hotel Bar]]></category>
		<category><![CDATA[Johnny Shotz]]></category>
		<category><![CDATA[Los Angeles Best]]></category>
		<category><![CDATA[Piper-Heidsieck]]></category>
		<category><![CDATA[Scotch]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Table 20]]></category>
		<category><![CDATA[X Bar]]></category>

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		<description><![CDATA[Three words:  Summer is hot. That&#8217;s why you need a  cool drink to help chill you out during the sweltering temps of late August. And what better drink than the most bubbliest chilled one of them all to help you? We&#8217;ve asked one of LA&#8217;s most charming bartenders, John Harpster (aka &#8220;Johnny Shotz&#8221;) from the [...]]]></description>
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		<title>French Ginger Ale Cocktail Recipe</title>
		<link>http://bubblyandsweet.com/?p=377</link>
		<comments>http://bubblyandsweet.com/?p=377#comments</comments>
		<pubDate>Thu, 05 Aug 2010 08:23:34 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Chambord Drinks]]></category>
		<category><![CDATA[Chambord]]></category>

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		<description><![CDATA[FRENCH GINGER ALE COCKTAIL RECIPE 1 1/2 oz CHAMBORD Flavored Vodka 3 oz Ginger Ale Pour vodka into an ice-filled glass and top with ginger ale.  Garnish with a piece of crystalized ginger and a black raspberry.]]></description>
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		<title>French Sparkle Chambord Cocktail Recipe</title>
		<link>http://bubblyandsweet.com/?p=370</link>
		<comments>http://bubblyandsweet.com/?p=370#comments</comments>
		<pubDate>Thu, 05 Aug 2010 08:07:13 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Chambord Drinks]]></category>
		<category><![CDATA[Fruity Cocktails]]></category>
		<category><![CDATA[Chambord]]></category>

		<guid isPermaLink="false">http://bubblyandsweet.com/?p=370</guid>
		<description><![CDATA[This drink sparkles in your mouth!  Perfect Champagne cocktail drink recipe.]]></description>
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		<title>Chambord Flavored Vodka &amp; Club Soda Cocktail Recipe</title>
		<link>http://bubblyandsweet.com/?p=365</link>
		<comments>http://bubblyandsweet.com/?p=365#comments</comments>
		<pubDate>Thu, 05 Aug 2010 07:53:30 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Chambord Drinks]]></category>
		<category><![CDATA[Chambord]]></category>

		<guid isPermaLink="false">http://bubblyandsweet.com/?p=365</guid>
		<description><![CDATA[You can smell the berries from here &#38; it&#8217;s delicious.  Try this natural black raspberry that meets french vodka cocktail recipe. CHAMBORD Flavored Vodka &#38; Club Soda 1 1/2 oz CHAMBORD flavored vodka 3 oz Club Soda Pour vodka into a glass filled with ice and top with club soda.  Garnish with a lemon wedge [...]]]></description>
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		<title>How to Pour Champagne</title>
		<link>http://bubblyandsweet.com/?p=353</link>
		<comments>http://bubblyandsweet.com/?p=353#comments</comments>
		<pubDate>Thu, 25 Mar 2010 06:15:01 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Champagne Tips]]></category>

		<guid isPermaLink="false">http://bubblyandsweet.com/?p=353</guid>
		<description><![CDATA[If you are only serving a few glasses of Champagne, it is easiest to tilt the glass first, as you would when pouring a beer, so that when you pour it, the glass doesn&#8217;t overflow with froth.  But if you are pouring Champagne for a big party, it is best to first pour a little [...]]]></description>
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		<title>How to Chill Champagne</title>
		<link>http://bubblyandsweet.com/?p=348</link>
		<comments>http://bubblyandsweet.com/?p=348#comments</comments>
		<pubDate>Thu, 25 Mar 2010 05:57:30 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Champagne Tips]]></category>

		<guid isPermaLink="false">http://bubblyandsweet.com/?p=348</guid>
		<description><![CDATA[Champagne always tastes best well chilled, but the exact temperature for chilling is a matter of personal taste.  Three to four hours in the refrigerator is fine, or if you are caught unprepared, a 30 minute blast in the freezer will do the trick.  A word of cautionary advice; don&#8217;t forget about the bottle in [...]]]></description>
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		<title>Bubbly Baked Peaches</title>
		<link>http://bubblyandsweet.com/?p=344</link>
		<comments>http://bubblyandsweet.com/?p=344#comments</comments>
		<pubDate>Sun, 14 Mar 2010 22:41:53 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Champagne Desserts]]></category>

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		<description><![CDATA[Fresh, juicy peaches baked in delicious Champagne are a winning combination.  They taste even better the next day when the flavors have fully developed. 4 large, ripe peaches 1/2 cup almond ratafia biscuits, crushed 1/2 cup flaked almonds, lightly toasted and roughly chopped 3 tablespoons light brown sugar 2 tablespoons sweet butter, plus extra for [...]]]></description>
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		<title>What&#8217;s The Difference Between Vintage Champagne &amp; Non Vintage Champagne?</title>
		<link>http://bubblyandsweet.com/?p=339</link>
		<comments>http://bubblyandsweet.com/?p=339#comments</comments>
		<pubDate>Mon, 11 Jan 2010 17:19:40 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Video]]></category>

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		<description><![CDATA[Did you know that there's a minor difference in price between vintage Champagne and non-vintage Champagne?  So what's the difference.  ]]></description>
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		<title>What Food Goes Best With Champagne?</title>
		<link>http://bubblyandsweet.com/?p=335</link>
		<comments>http://bubblyandsweet.com/?p=335#comments</comments>
		<pubDate>Mon, 11 Jan 2010 17:10:39 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://bubblyandsweet.com/?p=335</guid>
		<description><![CDATA[What food go well with Champagne,...well, everything! From light hors d'oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments a wider variety of dishes than Champagne.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How to Open a Bottle of Champagne</title>
		<link>http://bubblyandsweet.com/?p=330</link>
		<comments>http://bubblyandsweet.com/?p=330#comments</comments>
		<pubDate>Mon, 11 Jan 2010 16:46:45 +0000</pubDate>
		<dc:creator>SparklingLala</dc:creator>
				<category><![CDATA[Video]]></category>

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		<description><![CDATA[All the bubbles in Champagne intimidate you? Opening a bottle of Champagne is not as hard as it looks.  Here we show you how to open a bottle of Bubbly.  ]]></description>
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