This is a perfect palate cleanser to serve at the end of a heavy meal. You can even try to keep a quart of it in the freezer for all the holiday events coming up. Sorbet is a frozen dessert that’s a bit like gelato, but it’s softer and contains no dairy products. It’s made [...] [...more]
Enjoy a delicious Chambord Mousse with your favorite Bubbly Champagne. Ingredients: 2 oz Egg Yolk 2 oz Sugar 1 Gelatin Leaf 4 oz Chambord Liquer 1 cup Soft whipped cream 2 Fresh Strawberries Bloom gelatin in cold water. In a mixing bowl, double bowl sugar and eggs until the mixture reaches 110F. Add gelatin and [...] [...more]
Ingredients: 3 cups Half & Half or Heavy Cream 2 oz Chambord 1/2 cup Sugar 3 Eggs 2 Egg Yolks 1 tsp Vanilla Extract Confectioners sugar for dusting Creme Brulee: Pre-heat oven to 300F. Heat half & half in heavy sauce pan over medium-low heat just to the boiling point. Mix sugar, eggs & egg [...] [...more]
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