Three words: Summer is hot. That’s why you need a cool drink to help chill you out during the sweltering temps of late August. And what better drink than the most bubbliest chilled one of them all to help you? We’ve asked one of LA’s most charming bartenders, John Harpster (aka “Johnny Shotz”) from the [...] [...more]
This drink sparkles in your mouth! Perfect Champagne cocktail drink recipe. [...more]
A good Vodka Champagne Punch combines: 1 oz vodka 1 tbs white rum 1 tsp fresh lime juice 1 tsp strawberry liquer 3 oz Champagne Combine all together in a flute. Frost the rim of the flute with pink decorating sugar and strawberry liqueur and garnish with a fresh strawberry. [...more]
The absolutely version - Bolly Stolly - is simple, but delicious. [...more]
This cocktail simply sparkles! Ingredients: 3/4 teaspoon Chambord (raspberry-flavored liqueur) 3/4 cup chilled Champagne Combine Chambord and Champagne in a flute and enjoy! [...more]
Perfect as a toast at a breakfast reception or served as an aperitif. Created by the bartender at Buck's Club, London, in 1921. [...more]
Today's featured Champagne recipe, was created in honor of Roy’s Hawaiiain Fusion Cuisine Restaurants 20th Anniversary. [...more]
Viking Eric the Red dubbed North America “Vineland” when he arrived in the tenth century, and his sin, Leif Erikson, called it by the same name. Little did they know that it would someday reflect America’s love affair with sparkling wines. Our founding fathers, including George Washington , toasted the birth of the nation in [...] [...more]
A classic cocktail that originated in Venice and traditionally is made with pureed white peaches. Its's simple yet delicious and one glass inevitable leads to another. [...more]
Stylish and delicious, with a rich blackcurrant flavor. Vary the liqueur to create another cocktail - use creme de framboise, made from rasberries, or creme de mures, made from blackberries. [...more]
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