Champagne is not just for the ball drop – drink the bubbly whenever the mood strikes. Join a private one-night only elegant experience at POP Champagne & Dessert Bar, Pasadena’s newest hot spot and Southern California’s first and only Champagne bar. POP Champagne and Piper Heidsieck Champagne have collaborated to bring bubble lovers together for [...] [...more]
Come & See what the Fizz is about and Break Open the Holiday Season with Bubbles. Tuesday, December 1st, 2009 Open House from 6:00 – 8:00 in the Blue Room of The Little Door “You should drink grower Champagne if you’ve forgotten that Champagne is WINE. You should drink “farmer-fizz” if you’d rather buy Champagne [...] [...more]
Perfect as a toast at a breakfast reception or served as an aperitif. Created by the bartender at Buck's Club, London, in 1921. [...more]
Last night, food-lovers from around Los Angeles, including myself, gathered for a one-night only dining experience at Roy’s Hawaiiain Fusion Cuisine Restaurants. Roy Yamaguchi, winner of the prestigious James Beard Award and former contestant on Top Chef Masters and Iron Chef, and Moët & Chandon have collaborated to bring foodies and bubble lovers together for [...] [...more]
Legend has it that the “cocktail hour” (which eventually became happy hour) was born during Prohibition. Manhattan speak-easy owners had a deal with the local police: places like “21″ wouldn’t open their doors until 6 p.m. But one establishment -Tony’s at 42nd East 53 St. – pushed these delicate boundaries, defying convention and openly serving [...] [...more]
POP Champagne & Dessert Bar is a sexy place for first dates, social gatherings, after-work drinks, or any night out on the town. The simple, yet elegant decor complements the historical architecture and culture of Old Town Pasadena. Indulge yourself in their extensive selection of Champagnes, sparkling wines, dessert wines and artisanal beers to be [...] [...more]
Arnie Morton’s of Chicago, Savor the Good Life… with a twist! This elegant place is an urban escape, a city center, a place of business, a meeting of the minds, a release for the soul, and a civilized retreat from the outside world. Low lighting and high expectations. Big drinks and an even larger buzz. And [...] [...more]
A.O.C. The name stands for Appellation d’Origine Contrôllée, the French system that designates and controls geographic place names for wines and also certain foods, such as cheeses. It’s an apt name for a restaurant that serves up farmhouse cheeses, charcuterie, handcrafted wines by the glass and carafe, and much more. A.O.C. is the right restaurant [...] [...more]
Located on The Strand in the heart of the West End theatre district, The Savoy offers spectacular views of the river Thames. This landmark hotel opened in 1889 and is still considered to be the place to stay in London. Laurent Perrier Bar The stylish lounge is the first bar in the UK to offer [...] [...more]
For more than seventeen years, Bix has provided San Francisco movers & shakers, travelers "in-the-know," and food lovers from around the world an exceptional place to dine. You might not expect to discover a world-class supper club in a nondescript alley at the edge of San Francisco's Financial District. [...more]
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