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Category: Champagne Dessert Recipes


Easy Sweet Pink Strawberry Champagne Cupcakes

Tweet this!You will be amazed how easy this recipe is!  Its bubbly, sweet, beautiful and super easy.  After all we are talking about Champagne musts, a delicious strawberry dessert with Champagne, hello! Must I say more?  This recipe will be on your top 10 must have cupcakes! Sweet Pink Strawberry Champagne Cupcake Recipe 1 box […]


Bubbly Baked Peaches

Tweet this!Fresh, juicy peaches baked in delicious Champagne are a winning combination.  They taste even better the next day when the flavors have fully developed. 4 large, ripe peaches 1/2 cup almond ratafia biscuits, crushed 1/2 cup flaked almonds, lightly toasted and roughly chopped 3 tablespoons light brown sugar 2 tablespoons sweet butter, plus extra […]


Champagne Peach Bisque Recipe

Tweet this!Courtesy of Miraval Life in Balance Resort®  Try this delicious recipe! Ingredients: 4 cups sliced and peeled champagne peaches or thawed frozen peaches 1 cup orange juice 2 tablespoons lemon juice 1/4 cup peach schnapps 8 mint leaves 1/2 cup champagne Place peaches in a blender and puree with orange juice, lemon juice and […]


Cranberry Chambord Sorbet Dessert Recipe

Tweet this!This is a perfect palate cleanser to serve at the end of a heavy meal. You can even try to keep a quart of it in the freezer for all the holiday events coming up.  Sorbet is a frozen dessert that’s a bit like gelato, but it’s softer and contains no dairy products. It’s […]


Chambord Mousse Easy Recipe

Tweet this! Enjoy a delicious Chambord Mousse with your favorite Bubbly Champagne. Ingredients: 2 oz Egg Yolk 2 oz Sugar 1 Gelatin Leaf 4 oz Chambord Liquer 1 cup Soft whipped cream 2 Fresh Strawberries Bloom gelatin in cold water.  In a mixing bowl, double bowl sugar and eggs until the mixture reaches 110F.  Add […]


White peach, cassis, and champagne floats

This super-easy and refreshing dessert is part Kir Royale, part peach parfait. For a very cool treat in the summer, layer the fruit and ice cream in frosty collins or pilsner glasses straight from the freezer. Serve with iced-tea spoons.

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