Fresh, juicy peaches baked in delicious Champagne are a winning combination. They taste even better the next day when the flavors have fully developed. 4 large, ripe peaches 1/2 cup almond ratafia biscuits, crushed 1/2 cup flaked almonds, lightly toasted and roughly chopped 3 tablespoons light brown sugar 2 tablespoons sweet butter, plus extra for [...] [...more]
Courtesy of Miraval Life in Balance Resort® Try this delicious recipe! Ingredients: 4 cups sliced and peeled champagne peaches or thawed frozen peaches 1 cup orange juice 2 tablespoons lemon juice 1/4 cup peach schnapps 8 mint leaves 1/2 cup champagne Place peaches in a blender and puree with orange juice, lemon juice and schnapps. [...] [...more]
This is a perfect palate cleanser to serve at the end of a heavy meal. You can even try to keep a quart of it in the freezer for all the holiday events coming up. Sorbet is a frozen dessert that’s a bit like gelato, but it’s softer and contains no dairy products. It’s made [...] [...more]
Enjoy a delicious Chambord Mousse with your favorite Bubbly Champagne. Ingredients: 2 oz Egg Yolk 2 oz Sugar 1 Gelatin Leaf 4 oz Chambord Liquer 1 cup Soft whipped cream 2 Fresh Strawberries Bloom gelatin in cold water. In a mixing bowl, double bowl sugar and eggs until the mixture reaches 110F. Add gelatin and [...] [...more]
This super-easy and refreshing dessert is part Kir Royale, part peach parfait. For a very cool treat in the summer, layer the fruit and ice cream in frosty collins or pilsner glasses straight from the freezer. Serve with iced-tea spoons. [...more]
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